wine & spirits

   
  • Mars 2015

    12 issues /  $85.29 AU



    La Revue du Vin de France

    Abonnez-vous à La Revue du Vin de France pour un an et pour seulement 37.62 € HT! Le magazine des amateurs de bons vins

    Grâce à son savoir-faire et ses experts, La Revue du Vin de France vous apporte une information riche pour connaître, choisir et déguster les bons vins, constituer votre cave et multiplier les plaisirs de la découverte.
  • March 2015

    12 issues /  $40.19 AU



    Crave

    Adventures in Gastronomy

    Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
  • 2015

    1 issue  /  $12.85 AU



    Singapore Tatler Singapore's Best Restaurants

    The definitive guide to dining well in Singapore

    Since 1986, the Singapore’s Best Restaurants guide has been the definitive reference for discerningdiners and gourmands. More than 200 of the best restaurants in Singapore ofevery culinary genre are reviewed and rated on ambience, food, wine and service; with essentials like contact information, dress code, indexes and maps laid out for easy reference. For eating well or hosting important guests, Singapore’s Best Restaurants guide is an informative, authoritative and efficiently structured sourcebook for experiencing Singapore’s exciting and sophisticated dining scene.  
  • HS21 - 2014

    1 issue  /  $4.26 AU



    Cuisine et Vins de France HS

    Le Hors-Série de Cuisine et Vins de France

    Cuisine et Vins de France : l'esprit gourmand! À tous les passionnés, experts ou amateurs de plaisirs gourmands, Cuisine et Vins de France propose des recettes aussi originales que simples associées à des sélections de vins de qualité pour satisfaire tous les passionnés. Plus proche de vous, plus complet, plus pratique et surtout encore plus gourmand : nouveau look, nouvelles rubriques, des recettes toujours créatives, et notre expertise unique en vin.
  • Issue 32

    6 issues /  $27.38 AU



    Cuisine A&D English Version

    French Cooking

    128 pages with the best of the global cuisine!
  • Guia Gastronomica 2015

    1 issue  /  $7.19 AU



    Condé Nast Traveler. GUIA GASTRONOMICA 2015

    La Guía Gastronómica de España más exclusiva en 340 páginas.

    Como dice Ferran Adrià en el Prólogo de la Guía Gastronómica Condé Nast Traveler de España 2015, "En un acertado modelo de Condé Nast Traveler, el resultado constituye un viaje maravilloso por nuestra geografía, un auténtico mosaico que retrata nuestra increíble variedad gastronómica. Que lo disfruten."
  • Fevereiro 2015

    12 issues /  $51.43 AU



    Adega

    A maior e mais respeitada revista de vinhos do Brasil

    ADEGA traz-lhe o melhor do apaixonante e sofisticado mundo do vinho. Matérias completas com imagens deslumbrantes dos grandes vinhos, regiões produtoras, vinícolas, entrevistas, viagens, dicas de harmonização e centenas de avaliações independentes de vinhos para todos os gostos, bolsos e ocasiões. Leia e comprove porque ADEGA é a maior revista de vinhos em Português.
  • January - February 2015

    10 issues /  $38.58 AU



    Market Watch

    Keep on Top of the Wine, Spirits and Beer Business

    Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.
  • Spring 2015

    2 issues /  $11.58 AU



    Touring & Tasting

    The Premier Wine Country Travel Publication

    Touring & Tasting is the premier wine country travel publication in the U.S. Touring & Tasting presents captivating feature articles about wine regions, wineries, and wine country accommodations nationwide. Our readers rely on us to provide insight and inspiration for wine country travel, or quite simply, wine purchase.
  • February  2014

    1 issue  /  $4.15 AU



    Lisa Living 味道生活 + Lisa Recipe 味道煮意

    優質生活由味道開始

    《Lisa Living》 is a stylish modern women handbook featuring home décor, fashion & beauty, travel & parenting. It is the ideal lifestyle and family magazine for those who are passionate about family and healthy life. 《Lisa Recipe》is a genuine cooking magazine featuring a vast array of information ranging from mouth-watering recipes to luxurious restaurant profiles. All recipes are in Chinese, English, Tagalog & Indonesian. It is a handy and quality guide to contemporary cooking. 《味道生活》 是一本現代女性必備的時尚品味天書,集家居裝飾、時裝美容、旅遊閒樂及家庭親子於一身,是懂得享受生活人士必備的家庭刊物。 《味道煮意》主要介紹優質餐飲及附載精緻食譜,內容包括高級餐廳特輯、食材介紹、入廚心得,更有四國語文食譜詳盡對照,是一本既實用又健康的時尚飲食雜誌。
  •  No91/2015

    10 issues /  $12.82 AU



    Simple Wine News

    просто о лучших винах

    Самый популярный российский журнал о вине, виноделии и высокой кухне. Рейтинги, дегустации, описания регионов и профили хозяйств. Журнал предназначен широкому кругу любителей и профессионалов.
  • 43

    1 issue  /  $5.48 AU



    WINING & DINING in TOKYO

    English restaurant & living info magazine for Tokyo, Japan. 英文東京レストラン&リビングインフォ マガジン

    Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information. 英文レストランマガジン。料理別、地区別、ABC順の3インデックスで便利。外国人の接待に最適。店内写真で雰囲気も分かり、巻末には地図付き。
  • Issue 06

    6 issues /  $30.87 AU



    Gastronomique En Vogue

    Prepare to salivate endlessly!

    Gastronomique En Vogue is a bi-monthly food and fashion online magazine catering to upmarket foodies and fashionistas all over the globe. With discriminating sensibilities, Gastronomique En Vogue presents the finest chefs, winemakers, sommeliers, recipes, dining, fashion, glamour, style, shopping, and industry trends to provide our readers a truly elevated lifestyle experience.
  • No.85_Feb-15

    1 issue  /  $17.51 AU



    ワイン王国

    ワイン王国の読者はワインが好きでたまらない人たちです

    なんでもよいからワインを飲めば良いというのではなく、最も良いワインに出会いたい。そんな出会いを数多く提供してくれるのがこの「ワイン王国」です。ワインは栓を開けてみなければ、その香りも味も知ることができない商品。だからこそ、ワイン王国では様々なワインを生み出す人々と、その土地の自然、選ばれたブドウとその歴史の織りなすドラマをも紹介します。「食べる」歓びを、いっそう大きなものにしてくれる「ワイン」の専門誌「ワイン王国」を是非ご覧ください。 The best wines to drink. The Wine Kingdom gives us a lot of wines that chance. The Wine Kingdom, producing wines with a variety of people, nature and the land of grapes and the history. The bigger the pleasure to eat, Wine magazine's "Wine Kingdom" Please come and visit.
  • Guide 2014

    1 issue  /  $12.85 AU



    Philippines' Best Restaurants

    Every epicure's little black book to the country's top restaurants!

    If you're one with an insatiable appetite for good food, then this book is a must-have! Now on its ninth year of reviewing and writing about the finest places to eat in the country, the Philippines' Best Restaurants has established itself as the definitive guide for discerning diners and an indispensable reference for gourmands. Get your copy of the country's ultimate guide to fine dining and exceptional gustatory experience.
  • SHIBU-UMA TSUMAMI

    1 issue  /  $7.66 AU



    渋ウマつまみ

    人気の、渋い居酒屋&バーのお手軽つまみが自宅でも楽しめる。居酒屋で教わる、安くて旨い150レシピ!

    渋い飲み屋が非常に人気。そこで出されるつまみは、酒飲みには堪えられない逸品ばかり。その味を自宅でも、という人のための一冊。
  • Jan-Feb-14

    1 issue  /  $3.85 AU



    Wine Enthusiast China

  • Cook Bake Host

    1 issue  /  $7.71 AU



    Cook Bake Host

    Secret recipes from chefs' wives

    Ever wonder what celebrity chefs eat while they are at home? Find out in our new cook book which features recipes from the wives of celebrity chefs such as Andre Chiang, Emmanuel Stroobant and Jean Charles Dubois. Learn 24 international recipes and read interesting stories on how some of these recipes came about. As a bonus, you also get access to tips and tricks on essential tools that can help you cook, bake and host!
  • 2015

    1 issue  /  $12.85 AU



    Singapore Tatler Regional Best Restaurants

    The definitive guide to dining well in Singapore, Hong Kong, Macau, Indonesia and Malaysia 

    Regional Best Restaurants is a compilation of the highest-rated restaurants from country-specific Best Restaurants guides published by Asia Tatler. Here, more than 200 restaurants in Singapore, Hong Kong, Macau, Indonesia and Malaysia are listed and rated, with essentials like contact information, signature dishes, dress code, indexes and maps laid out for quick, easy reference. Authoritative and informative, Regional Best Restaurants is the gourmand’s definitive guide to the eclectic dining scene in Asia.
  • Yummy Hooked on Seafood

    1 issue  /  $5.14 AU



    Yummy Hooked on Seafood

    One of the great things about living in a country with over 7,100 islands is that we’re surrounded by water, which means our markets are filled with the freshest seafood- from lapu-lapu and sugpo to tahong and talangka. We all have our seafood favorites too, be it Sweet and Sour shrimp of Clam Chowder. That’s why in this little book, we offer 59 scrumptious recipes to teach you how to turn the perfect catch into a delicious home-cooked meal.
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