Wine & Spirits

   
  • Vol. 15

    European FINE Wine Magazine

    Quarterly European Fine Wine Magazine

    European FINE Wine Magazine is the world's premium fine wine magazine. This high quality magazine is published quarterly and includes over 140 pages of expertise, as well as entertaining stories about the world's best wines, intriguing wine personalities, wine history and lifestyle.

    4 issues /  $19.08 AU

  • Avril - Mai 2013

    Cuisine et Vins de France

    Abonnez-vous à Cuisine et Vins de France pour un an et pour seulement 10,03 € HT!
    L'esprit gourmand pour cultiver tous les plaisirs de la convivialité

    Cuisine et Vins de France rassemble autour de la gastronomie, des vins et du tourisme tous les passionnés, experts ou amateurs, de plaisirs gourmands.

    6 issues /  $14.89 AU

  • 2011

    125 Best Blender Recipes

    Full of ideas for summer fun, and great eating and drinking to enjoy all year-round!

    Just push the button and you’re almost done when you use the delicious recipes for healthy smoothies, thick shakes, frozen cocktails and more in this new collection from the editors of Good Housekeeping, Redbook, and Country Living. You’ll also find frosty coffee drinks, ice summer coolers perfect for parties or lazy days in the backyard, and yummy desserts (many with 250 calories or less). Plus, you can put your blender to work making soups, savory sauces like pesto and chimichurri, and breakfast favorites like pancakes. And did you know the easiest, most-foolproof recipe for Hollandaise sauce ever uses—you guessed it—a blender?

    1 issue  /  $9.65 AU

  • 1-2013

    Cuisine et Vins de France HS

    Le Hors-Série de Cuisine et Vins de France

    1 issue  /  $2.87 AU

  • N. 14

    American FINE Wine Magazine

    US Fine Wine digital!

    American Fine Wine Magazine is America's premium fine wine magazine. This high quality magazine is published quarterly and includes over 140 pages of expertise, as well as entertaining stories about the world's best wines, intriguing wine personalities, wine history and lifestyle.

    4 issues /  $14.48 AU

  • No. 10

    FINE Champagne Magazine

    FINE Champagne Magazine digital!

    FINE Champagne Magazine is the world's first and only magazine dedicated to this unique drink and region. Published three times a year, this celebrated magazine includes tasting notes, the history and development of champagne, lifestlyle articles and profiles on champagne and luxury legends.

    4 issues /  $19.31 AU

  • Autumn 2013

    Wine NZ

    New Zealand’s only Wine dedicated magazine!

    WineNZ is New Zealand's only wine dedicated magazine. Published quarterly, it reports in depth on the New Zealand wine scene. Featuring new wine releases, comprehensive tastings, regional surveys, recommendations, winery profiles, advice on wine tourism, wine and food matching, wine cellaring, as well as a record of accolades and wine show results.

    4 issues /  $16.52 AU

  • Spring 2013

    Savour Magazine

    Savour Magazine

    Published quarterly, Savour is the definitive food & wine magazine in British Columbia. With a diverse readership, from chefs, winemakers, foodies, wine afficionados and novice home cooks, Savour features something for everyone. Savour offers a practical, down to earth approach with its recipes, great editorial, food, wine and book reviews.

    4 issues /  $13.31 AU

  • September-October 2012

    Pomp

    Luxury London without the ceremony

    Pomp is an essential luxury lifestyle guide to London

    1 issue  /  $4.49 AU

  • Pocket Guide to the Wines of Bordeaux

    Pocket Guide to the wines of Bordeaux

    The world’s greatest wines revealed

    An ideal introduction to the wonderful world of Bordeaux wines for beginners, and a fantastic source of the latest information for more discerning drinkers, this MagBook covers Bordeaux’s illustrious history, includes a comprehensive guide to the best of recent vintages and biographies of the region’s fifinest chateaux. You’ll also fifind helpful, simply presented guides to drinking Bordeaux, as well as current investment advice for all budgets – covering both the major chateaux and some hidden gems.

    1 issue  /  $7.49 AU

  • 2013

    Singapore Tatler Singapore's Best Restaurant

    The definitive guide to dining well in Singapore

    Since 1986, the Singapore’s Best Restaurants guide has been the definitive reference for discerningdiners and gourmands. More than 200 of the best restaurants in Singapore ofevery culinary genre are reviewed and rated on ambience, food, wine and service; with essentials like contact information, dress code, indexes and maps laid out for easy reference. For eating well or hosting important guests, Singapore’s Best Restaurants guide is an informative, authoritative and efficiently structured sourcebook for experiencing Singapore’s exciting and sophisticated dining scene.  

    1 issue  /  $7.06 AU

  • 2013

    Singapore Tatler Regional Best Restaurants

    The definitive guide to dining well in Singapore, Hong Kong, Macau, Indonesia and Malaysia 

    Regional Best Restaurants is a compilation of the highest-rated restaurants from country-specific Best Restaurants guides published by Asia Tatler. Here, more than 200 restaurants in Singapore, Hong Kong, Macau, Indonesia and Malaysia are listed and rated, with essentials like contact information, signature dishes, dress code, indexes and maps laid out for quick, easy reference. Authoritative and informative, Regional Best Restaurants is the gourmand’s definitive guide to the eclectic dining scene in Asia.

    1 issue  /  $7.06 AU

  • Yummy Hooked on Seafood

    Yummy Hooked on Seafood

    One of the great things about living in a country with over 7,100 islands is that we’re surrounded by water, which means our markets are filled with the freshest seafood- from lapu-lapu and sugpo to tahong and talangka. We all have our seafood favorites too, be it Sweet and Sour shrimp of Clam Chowder. That’s why in this little book, we offer 59 scrumptious recipes to teach you how to turn the perfect catch into a delicious home-cooked meal.

    1 issue  /  $3.86 AU

  • Decanter World Wine Awards 2009

    Decanter World Wine Awards 2009

    The world's greatest wine magazine

    Published by IPC Media. Decanter is quite simply the "wine bible". As Britain's leading wine magazine, it is read by both experts and enthusiasts alike in over 90 countries. Readers appreciate the authoritative editorial mix of news, interviews with leading wine personalities, regional profiles and wine recommendations. Every year, the October issue is expanded to list and review over 6000 award winning wines from the Decanter World Wine Awards - the world's largest international wine competition. Organised by country and style, this issue have become the must have annual compilation of recommendations. (Stockists are noted for UK and US).

    1 issue  /  $4.73 AU

  • May-Jun-13

    Tidings

    Canada's premier food & wine lifestyle magazine

    Tidings is a readable feast. Offering you a wide-ranging wine buying guide and the best food coverage, 8 times a year. Seasoned columnists like Tony Aspler, and many others, bring you the top food and wine trends, in an easy-to-understand language. For the everyday gourmet or someone who savours the world.

    8 issues /  $28.79 AU

  • Apr-May-13

    Vines

    Celebrating the good life of wine

    In each issue of VINES you will find reviews of more fabulous wines to enjoy than days in a month, travel destinations, buyers guides, profiles of traditional and new wave vintners, wine-inspired recipes and more!

    6 issues /  $6.71 AU

  • Feb-Mar-13

    Wine Access

    Covering international and Canadian wines from a Canadian point of view.

    Wine Access is Canada’s foremost authority on wine and food. Enjoy 100+ wine reviews in every issue! Wine Access only features wines that Canadians can actually find in their market.

    Intelligent and informative consisting of a team of some of the most respected wine experts in the country.

    1 issue  /  $3.83 AU

  • May-13

    Market Watch

    Keep on Top of the Wine, Spirits and Beer Business

    Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

    10 issues /  $28.98 AU

  • 2010.9.25

    ワインのおつまみ読本

    「どんなワインと合う?」がひと目でわかる!

    ワインと相性のいいおつまみは数多くありますが、どんなワインにどんなおつまみが合うのか、それは是非とも知っておきたいところ。そんな疑問にわかりやすく応えます。おつまみ代表格のチーズ、生ハム、腸詰め、乾物や燻製をトコトン語り尽くします。時間のとれる週末には、自家製おつまみはいかが? 家庭でつくれる美味しい生ハム・燻製などの作り方はもちろん、人気レストランのシェフたちが教えるとっておき50のレシピは見逃せません。 世界最高の組み合わせを徹底的に追求した、ワインをもっと楽しむ完全保存版の一冊です。

    1 issue  /  $8.92 AU

  • 2010.10.26

    失敗しないワイン選び

    あなた好みのワインが必ず見つかる!

    カジュアルに美味しいワインを楽しみたいアナタに、失敗しないワインの選び方を指南する本をお届けします。それぞれ個性的なワイン専門店店主やワインバーのマスターなどにワインをリコメンドしてもらい、その深いこだわりを通じて、人生最高のワイン選びをサポートします。第二特集は、「外飲みワインの楽しみ方」。スペインバルやビストロ、トラットリアなど、その店や国ならではの個性的な楽しみ方とともに、店がイチオシするワインを掲載。また、価格別に普段使いしたい3000円以下のワインをはじめ、一万円から100万円に至るまで、オドロキのワインを詳しくガイド。さらに、今が旬のワイン最新事情も数多くの情報をお届けします。

    1 issue  /  $6.94 AU

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