Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information. 英文レストランマガジン。料理別、地区別、ABC順の３インデックスで便利。外国人の接待に最適。店内写真で雰囲気も分かり、巻末には地図付き。
Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
Napa Sonoma wine country is more than a place—it’s a destination, a lifestyle, and a state of mind. Napa Sonoma magazine chronicles it all. With engaging stories, spectacular photography, and informative listings. Whether you live close to Napa, are going to visit or just love the wine country, this magazine is a must have.
Gastronomique En Vogue is a bi-monthly food and fashion online magazine catering to upmarket foodies and fashionistas all over the globe. With discriminating sensibilities, Gastronomique En Vogue presents the finest chefs, winemakers, sommeliers, recipes, dining, fashion, glamour, style, shopping, and industry trends to provide our readers a truly elevated lifestyle experience.
なんでもよいからワインを飲めば良いというのではなく、最も良いワインに出会いたい。そんな出会いを数多く提供してくれるのがこの「ワイン王国」です。ワインは栓を開けてみなければ、その香りも味も知ることができない商品。だからこそ、ワイン王国では様々なワインを生み出す人々と、その土地の自然、選ばれたブドウとその歴史の織りなすドラマをも紹介します。「食べる」歓びを、いっそう大きなものにしてくれる「ワイン」の専門誌「ワイン王国」を是非ご覧ください。 The best wines to drink. The Wine Kingdom gives us a lot of wines that chance. The Wine Kingdom, producing wines with a variety of people, nature and the land of grapes and the history. The bigger the pleasure to eat, Wine magazine's "Wine Kingdom" Please come and visit.
If you're one with an insatiable appetite for good food, then this book is a must-have! Now on its ninth year of reviewing and writing about the finest places to eat in the country, the Philippines' Best Restaurants has established itself as the definitive guide for discerning diners and an indispensable reference for gourmands. Get your copy of the country's ultimate guide to fine dining and exceptional gustatory experience.
An ideal introduction to the wonderful world of Bordeaux wines for beginners, and a fantastic source of the latest information for more discerning drinkers, this MagBook covers Bordeaux’s illustrious history, includes a comprehensive guide to the best of recent vintages and biographies of the region’s fifinest chateaux. You’ll also fifind helpful, simply presented guides to drinking Bordeaux, as well as current investment advice for all budgets – covering both the major chateaux and some hidden gems.
Co-produced by Hong Kong Tatler and acclaimed wine critic James Suckling, this comprehensive guide contains everything you need to know about buying, investing in and enjoying the most exquisite vino Italiano and is an essential addition to any serious wine library.
Regional Best Restaurants is a compilation of the highest-rated restaurants from country-specific Best Restaurants guides published by Asia Tatler. Here, more than 200 restaurants in Singapore, Hong Kong, Macau, Indonesia and Malaysia are listed and rated, with essentials like contact information, signature dishes, dress code, indexes and maps laid out for quick, easy reference. Authoritative and informative, Regional Best Restaurants is the gourmand’s definitive guide to the eclectic dining scene in Asia.
One of the great things about living in a country with over 7,100 islands is that we’re surrounded by water, which means our markets are filled with the freshest seafood- from lapu-lapu and sugpo to tahong and talangka. We all have our seafood favorites too, be it Sweet and Sour shrimp of Clam Chowder. That’s why in this little book, we offer 59 scrumptious recipes to teach you how to turn the perfect catch into a delicious home-cooked meal.
The Lodi Vacation Planner and Wine Trails Map are a complete guide to planning a wonderful California Wine Country Vacation. Over 50 wineries offer tasting rooms and wine for sale daily. This magazine details lodging options, suggested itineraries – maps of the Lodi Wine Trail, Special events and area attractions.