SUMMER READY
Strawberr y shortcake ice lollies The sun's comingout MAKES 8 1 carton of Walkers Highlander Shortbread 240ml (8½fl oz) milk 200g (7oz) strawberry purée 100g (3½oz) sugar ½ tsp vanilla extract 4-5 strawberries, puréed 1 Add the milk and sugar to a medium-sized saucepan and cook over a medium heat, stirring regularly until the sugar is dissolved. Set aside to cool. 2 Add the strawberry purée to a medium sized saucepan over a medium heat and cook until reduced by half, to about 1 cup. The mixture may come to a light boil, but you don’t really want it to start boiling a lot. Remove the strawberry mixture from the heat and add three-quarters of a cup of the milk mixture and stir to combine. Add the vanilla extract to…